Tuesday, March 1, 2011

We are learning about how to write a procedure for Writing...

Check out our yummy recipe for

"How to Make a Cupcake Ice-Cream"

INGREDIENTS
Cone
Candy
Large cupcake
Frosting
Little cupcake
Sprinkles

STEPS
1 : Fill half the cone with candy.
2 : Get your large cupcake and put frosting on the top and put it upside down into the cone
3 : Put the icing on the bottom of the large cupcake and then grab the little cupcake and put it on the icing flat side down
4 : Put frosting all around the cupcakes so it looks like a soft serve ice-cream
5 : Sprinkle the sprinkles on the frosting
This will make you smile when you it eat!

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